In December I attended a launch party for the Australian garlic season (in my capacity as ‘expert wine pourer’). It was also the launch of a new book, “Garlic” by Penny Woodward. As the speeches were made I became aware of just how ignorant about garlic I was. Growing up in a small country town […] Read more…
I made it to 23 before trying brown rice. I come from a household of Chicken Tonight, white bread, and salads consisting of some iceberg lettuce and a few slices of tomato. It was at a work Christmas BBQ that I first shovelled a forkful of brown grains into my mouth and marvelled at their […] Read more…
I asked Instagram if anyone knew who the genius was that first thought to throw a frozen banana in a blender to make raw vegan ‘ice cream.’ It seems this person does not get the recognition they deserve because nobody knew. Similarly, some smart cookie thought to pop some soaked cashews in a blender with […] Read more…