Food. Wine. Melbourne.
Three months ago I was in the most comfortable little groove. I had a full-time job that was pretty comfy, I went to the gym 4 days a week, ate salads, drank green smoothies most days and had time for most of the things I wanted to do. But I was bored. I’m not good […] Read more…
In December I attended a launch party for the Australian garlic season (in my capacity as ‘expert wine pourer’). It was also the launch of a new book, “Garlic” by Penny Woodward. As the speeches were made I became aware of just how ignorant about garlic I was. Growing up in a small country town […] Read more…