“They put leaves in the bottle?” What followed was a moment of mutual bewilderment. I was hosting a sparkling wine tasting and had totally misinterpreted my audience. ‘Lees’ is a pretty confusing French terms referring to dead yeast cells. Not a terribly romantic notion but those dead little yeast are quite magical in the way […] Read more…
Whenever I ask My Love what he wants for dinner he shouts “GNOCCHI” accompanied by a fist pump. This happens most days. Unfortunately until he can keep me in the manor to which I would like to become accustomed (house in Carlton, faffing about teaching people about wine and regular brunching) I don’t have the […] Read more…
Four years ago today, my beat-up old Nissan Pulsar jiggled and slid its way through Melbourne’s cobbled, tram-tracked streets for the first time. The city I had fallen in love with in 2004 and visited many times since was now my home and I was so damned excited. But cities lose their magic when you […] Read more…
This is the photo that started it all: Champagne and Chips! One of the best food and wine matches and one of the simplest. Unpretentious, fun, salty, classy, delicious, carbohydrates – these are all words I hope will be used to describe this blog in time 🙂 I read a lot of food blogs and […] Read more…