If you missed it. I just celebrated one year of Champagne and Chips. In that time I have published over 100 recipes and reviews. December is a good time to reflect on the year that has been so I thought it my be nice to recap my most popular recipe posts from the first year […] Read more…
Christmas in Australia doesn’t obey any of the rules. We grow up watching American and English classic Christmas films filled with snow, open fires, and magic enhanced by a chilly winter eve. Dinner tables are filled with plump roasted birds, hot plum puddings and mugs filled with egg nog. This is what we learn that […] Read more…
This post has been a long time coming. Eat Drink Blog was held in Canberra over 5 weeks ago, but it feels like a lifetime. Since getting back I have battled my way through another WSET exam, dealt with some fairly big life stuff and survived the lead up to Melbourne cup whilst working in the […] Read more…
That title sounds like I have vowed to make a documentary like ‘That Sugar Film’ or ‘Supersize Me’. Fear not, as much as I love them together or separately I don’t think I could handle a year of nothing but Champagne and chips. Champagne and Chips turns one today. And what a year it has […] Read more…
This product talk is brought to you by Nuffnang and Mission Foods I am a food voyeur; free time disappears in an Instagram-fueled haze and the first thing I look at when I open the Sunday paper is “My Day on a Plate”. Before I had to go cold-turkey on Donna Hay magazines (they take […] Read more…