Food. Wine. Melbourne.
When life gives you lemons, the best way forward is to make a batch of tangy, sweet lemon butter and turn that sourness around. But if those (metaphorical) lemons are still too bitter then sandwich that lemon butter between layers of rich chocolate brownie, dripping with chunks of white chocolate and crunchy macadamia nuts. Sometimes […] Read more…
“Oh Nicole I had the most amazing dessert on Christmas day!” I braced myself. This had been exclaimed by the friend who returned from the culinary fiesta that is Spain extolling the virtues of cola mixed with red wine and beans cooked with bacon. “Prostitute brownies!” Hang on a minute… “Well, really they are called […] Read more…