vegetarian

spelt ricotta gnocchi, spelt gnocchi, ricotta gnocchi, roast pumpkin, brown butter, rosemary, crispy rosemary, recipe, donna hay

Spelt Ricotta Gnocchi for My Love

Whenever I ask My Love what he wants for dinner he shouts “GNOCCHI” accompanied by a fist pump.  This happens most days. Unfortunately until he can keep me in the manor to which I would like to become accustomed (house in Carlton, faffing about teaching people about wine and regular brunching) I don’t have the […] Read more…