Food. Wine. Melbourne.
Wine appears to be an incredibly unsustainable product. Large areas of vegetation must be cleared to plant vineyards, around 700 litres of water are required to make a single bottle of wine, not to mention the energy requirements of a winery. However, compare the environmental impact of a glass of wine to a cup of […] Read more…
Well we survived Christmas! But in Australia we are only just beginning summer which means plenty more entertaining ahead, and let’s be honest, more cheese. You might be thinking that you will never eat cheese again after the 16 hour grazing platters of the last week or so, but trust me, this too shall pass. […] Read more…