That title sounds like I have vowed to make a documentary like ‘That Sugar Film’ or ‘Supersize Me’. Fear not, as much as I love them together or separately I don’t think I could handle a year of nothing but Champagne and chips. Champagne and Chips turns one today. And what a year it has […] Read more…
This product talk is brought to you by Nuffnang and Mission Foods I am a food voyeur; free time disappears in an Instagram-fueled haze and the first thing I look at when I open the Sunday paper is “My Day on a Plate”. Before I had to go cold-turkey on Donna Hay magazines (they take […] Read more…
We all have a few foods that speak to us of our childhood. They are not necessarily the things we eat today. Your tastes may have changed. You might have given up trying to replicate the magic your Nanna/Nona/Nummy used to create. Or maybe you just can’t bring yourself to eat the crap you used […] Read more…
I am a quite a hack in the kitchen. I have no real class or style. I rarely use recipes, and when I do, I consider them a rough guide. I have as many failures as I have successes, possibly more. A regular pre-dinner conversation in my house goes like this: Him: What are we […] Read more…
Three months ago I was in the most comfortable little groove. I had a full-time job that was pretty comfy, I went to the gym 4 days a week, ate salads, drank green smoothies most days and had time for most of the things I wanted to do. But I was bored. I’m not good […] Read more…